Stainless steel pan how to#

Try Some Lemon Juice for a Sparkling CleanĬleaning with citric acid is an excellent way to breakdown stains caused by foods. Rinse the pan with hot water, then repeat as necessary. With just a little bit of elbow grease, tough-to-remove stains loosen up in no time. Sprinkle in some baking soda, then scrub using a damp sponge. Otherwise, you can start by adding just a little spritz of vinegar to the bottom of the pan. Using a part baking soda, part vinegar solution works wonders, especially when adding the baking soda to the end of a recipe like the one listed above. Baking soda acts as a gentle abrasive cleaner to quickly eliminate stuck-on particles. If you want to clean stainless steel appliances with baking soda, there are multiple ways to use this fantastic cleaner, as well. Baking Soda: The Best Way to Clean Stainless Steel Pans If necessary, use a soft scrubbing pad or cloth to remove any stuck-on pieces. Let the solution boil for approximately two minutes, then rinse and wipe away any remaining cleaner. Lemon essential oils, like dish soap, are powerful degreasers that easily pry loose those greasy foods from your pan.

Bring this to a boil, then add in the dish soap and essential oils. Doing this will prevent the vinegar from damaging the stainless steel, while also removing those unsightly spots like tarnished steel areas.īegin cleaning heat stains on your stainless steel by adding equal parts water and distilled white vinegar to the pan. When using an acidic ingredient like white vinegar to deep clean stainless steel, dilute it first. These stains often appear as warped marks on the pan, which are easily removed using cleaning solutions like vinegar. Overheating is another common issue that causes stains found on stainless steel. Repeat as necessary, and ensure you dry the pan with a paper towel or clean cloth when finished. Scrub the surface of the pan with soapy water, then rinse it thoroughly. Just a drop or two will be more than enough to blast through those greasy stains. Because water is generally enough to clean these non-stick pans, it isn’t necessary to add too much soap. If water and heat aren’t loosening up those tough foods and stains, another solution is adding some dish soap to the mix. Afterward, use a soft scrubber or plastic spatula to work away any remaining pieces. There’s no need to overfill your burnt pan as the steam from boiling will work its magic on the sides, as well.īring the water in your pan to a boil using the high heat setting on your stovetop, then let it stay like that for approximately five minutes. Adding a little bit of heat, whether to the soap you’re using or just plain boiling water, loosens up the foods stuck to your pan, making it easier for you to scrub them off.īefore adding any other cleaning products, start with enough water to cover the bottom of the pan. When it comes to removing those stuck-on foods from the surface of the pan, using heat works just as well as most cleaners. Never use a metal spatula on your pan, only plastic, since metal will scratch the stainless steel and cause further damage. The same goes for spatulas or anything else you might use to scrape away bits of food. If you need to use a scrubber, ensure that it is soft and won’t damage your pan’s surface. In those cases, it is still essential to have some of these necessary cleaning supplies handy. While this may work in ideal situations, there are always those cooking mishaps that water alone is not enough to handle. If you want clean stainless steel cookware, sometimes the only thing you need is a little bit of water and a clean cloth. What to Avoid When Cleaning Stainless Steel

Stainless steel pan how to#

How to Clean a Burnt Stainless Steel Pan with Soda

How to Clean Stainless Steel Pans with Flour

Try a Commercial Cleaner like Bar Keepers Friend Use Salt and Lime as a Citrus Alternative Try Some Lemon Juice for a Sparkling Clean